ASBio Clean is an effective multi-purpose sanitizer. This product is acceptable as a sanitizer for all hard non-porous surfaces in and around food processing areas.

Hard, Non-Porous Non-Food Contact Surfaces

[To] Sanitize [Hard, Non-Porous] [Non-Food Contact] Surfaces: For visibly soiled areas, a preliminary cleaning is required. Dilute ASBio Clean 1:1.5 with water to prepare a 200 ppm [FAC] [available chlorine] solution. May use chlorine test strips as an option to [determine exact available chlorine concentration] [adjust to desired chlorine level]. Apply sanitizing solution with cloth, mop, sponge, spray or immersion. Treated surfaces must remain wet for 2 minutes. Allow surfaces to air dry. ASBio Clean is an effective cleaner/sanitizer against bacteria such as Staphylococcus aureus (Staph) and Enterobacter aerogenes. This product kills 99.9% of bacteria [with a 5% organic soil load] in two minutes. To deodorize: Spray on surfaces as needed.

[To] Clean and Sanitize Water Sensitive [Electronic] Equipment, [Hard, Non-Porous] Surfaces: Completely power off electrical equipment prior to treatment. Pre-clean soils from external surfaces to be sanitized with a clean paper towel, cloth, microfiber, or sponge, which may be dry or slightly wetted with this product. Dilute Envirolyte O & G] 1:1.5 with water to prepare a 200 ppm [FAC] [available chlorine] [sanitizing] solution. May use chlorine test strips as an option to [determine exact available chlorine concentration] [adjust to desired chlorine level]. Carefully apply sanitizing solution using a cloth or spray device so that only enough solution is applied to keep the surface thoroughly wet for 2 minutes. Avoid over soaking and prevent pooled or puddled areas. Treated surfaces must remain wet for 2 minutes. Reapply as necessary to keep wet for 2 minutes. Do not rinse. Allow surfaces to air dry. If hazy film or streaks appear after 2 minutes, wipe clean with a dry or slightly damp clean paper towel, cloth, or microfiber. Do not restore power to electronic equipment until thoroughly dry.

Hard, Non-Porous Food Contact Surfaces

This product is an effective multi-purpose sanitizer/disinfectant

[To] Sanitize [Hard, Non-Porous] [Food Contact] Surfaces: Dilute ] ASBio Clean 1:1.5 with water to prepare a 200 ppm [FAC] [available chlorine] solution. May use chlorine test strips as an option to [determine exact available chlorine concentration] [adjust to desired chlorine level]. Wash, wipe, or rinse items with detergent and water, then apply sanitizing solution with cloth, mop, sponge, spray or immersion. Let stand 1 minute [60 seconds] and wipe dry with clean towel or allow to air dry. No rinsing required. For use on food contact surfaces such as stainless steel utensils, plastic and nonporous cutting boards and chopping blocks, dishes, glassware, pots and pans, eating and cooking utensils, sinks, coolers, refrigerators, freezers, microwave ovens, ovens and stove tops, counter tops, tables, racks, carts, shelves, appliances, conveyor belts – or – (insert food contact surface(s) from tables 4). For use within – or – throughout food contact sites such as food processing facilities, restaurants, schools, colleges, retail and wholesale establishments, industrial and commercial facilities, recreational facilities, kitchens, homes – or – (insert food contact use site(s) from table 4). ASBio Clean is an effective sanitizer against Staphylococcus aureus (Staph) and Salmonella enterica (Salmonella).

-OR-

To Sanitize Food Contact Surfaces – or – To Sanitize Food Processing Equipment and other hard surfaces in food processing locations, dairies, restaurants and bars:

Must be for sanitizing food processing equipment, dairy equipment, sink tops, countertops, refrigerated storage and display equipment, and other hard non-porous surfaces. Must be for use in food processing plants [establishments] [facilities], dairies, restaurants and bars.

[Clean, Rinse, Sanitize]

Prior to application, remove gross food particles and soil by pre-flush or pre-scrape and when necessary, presoak. Thoroughly wash objects to be sanitized with a good detergent or cleaner followed by a potable water rinse prior to applying sanitizer. No potable water rinse is allowed after application as a sanitizer.

Dilute ASBio Clean 1:1.5 with water to prepare a 200 ppm [FAC] [available chlorine] solution. May use chlorine test strips as an option to [determine exact available chlorine concentration] [adjust to desired chlorine level]. Apply ASBio Clean sanitizing solution by spraying or total immersion. Surfaces must remain wet for 60 seconds [1 minute].

If the [article] [surface] cannot be washed and rinsed, clean thoroughly in an appropriate fashion prior to sanitizing. ASBio Clean is an effective sanitizer against Staphylococcus aureus (Staph) and Salmonella enterica (Salmonella).

-OR-

Prior to use in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected. A potable water rinse is not permitted following the use of this product as a sanitizer on previously cleaned hard, non-porous surfaces, provided that the surfaces are adequately drained before contact with food so that little or no residue remains.

Dilute ASBio Clean 1:1.5 with water to prepare a 200 ppm [FAC] [available chlorine] solution. May use chlorine test strips as an option to [determine exact available chlorine concentration] [adjust to desired chlorine level]. Apply ASBio Clean sanitizing solution to pre-cleaned hard surfaces by thoroughly wetting surfaces with a cloth, mop, sponge, sprayer, or by immersion. Surfaces must remain wet for 1 minute followed by adequate draining and air drying.

ASBio Clean is an effective sanitizer against Staphylococcus aureus (Staph) and Salmonella enterica (Salmonella).

[DIRECTIONS FOR SANITIZING FOOD PROCESSING EQUIPMENT AND FOOD CONTACT ARTICLES REGULATED BY 21CFR178.1010 and 40CFR180.940:

• Scrape, flush or presoak articles to remove gross food particles and soil.
• Thoroughly wash articles in an appropriate detergent or cleaner.
• Rinse articles thoroughly with potable water.
• Sanitize articles by immersion in ASBio Clean sanitizing solution for 60 seconds. Articles too large for immersion must be thoroughly wetted with sanitizing solution by rinsing, spraying or swabbing.
• Remove immersed items from solution to drain and air dry. Non-immersed items must also be allowed to air dry.]

[U.S. PUBLIC HEALTH SERVICE FDA FOOD CODE SANITIZATION RECOMMENDATIONS CLEANING AND SANITIZING:

• Equipment must be thoroughly pre-flushed or pre-scraped and pre-soaked when necessary to remove gross food particles and soil.
• Thoroughly wash equipment in a hot detergent solution. Rinse equipment thoroughly with potable water.
• Sanitize equipment by immersion in ASBio Clean sanitizing solution for 60 seconds at a temperature of 75°(degrees).
• For equipment that is too large to immerse, apply ASBio Clean sanitizing solution by rinsing, spraying or swabbing until thoroughly wet.
• Allow sanitized surfaces to drain and air dry. No potable water rinse is allowed.]

BEVERAGE DISPENSING EQUIPMENT SANITIZER DIRECTIONS:

[For] Sanitizing of bottling or pre-mixed dispensing equipment: After cleaning, thoroughly rinse equipment with a potable water rinse. Fill equipment with Envirolyte O & G [sanitizing solution] and allow to remain in the equipment for at least 60 seconds. Sanitizing solution must be drained from the system. To insure the removal of flavors, it is suggested that during changeover between products the system must be cleaned, rinsed and flushed with the sanitizing solution for at least 1 minute. Drain thoroughly and allow to air dry before reuse. No potable water rinse is allowed.]

[FOR SANITIZING IN FISHERIES, MILK, WINE, CITRUS, POTATO AND ICE CREAM PROCESSING PLANTS: [For] use as a sanitizer on conveyor belts and equipment [to reduce or eliminate odors in the processing area]. Also for use on filling equipment to reduce bacteria. Follow directions for sanitizing food contact surfaces.

[To] Use as a Hand Dip [Glove Dip or Boot Wash]: Dilute Envirolyte O & G 1:4 with water to prepare a 100 ppm [FAC] [available chlorine] solution. May use chlorine test strips as an option to [determine exact available chlorine concentration] [adjust to desired chlorine level]. A hand antiseptic solution used as a hand dip shall be maintained clean and at a strength equivalent to at least 100 ppm [(mg/L) FAC – or – chlorine. Envirolyte O & G meets AOAC Available Chlorine in Disinfectants chlorine equivalency against Salmonella enterica (ATCC 6539) and Staphylococcus aureus (ATCC 6538). Envirolyte O & G meets the requirements of 2-301.16 Hand Antiseptics section of the U.S. PUBLIC HEALTH SERVICE FDA FOOD CODE.

ALLERGEN DESTRUCTION APPLICATIONS

[To] Clean and [Remove and] [Destroy] [Reduce] Specified Allergens: Dilute Envirolyte O & G 1:4 to 1:1.5 with water to prepare a 100-200 ppm [FAC] [available chlorine] sanitizing solution. As an option, use chlorine test strips to [determine exact available chlorine concentration] [adjust to desired chlorine level]. Apply sanitizing solution with paper towel, cloth, mop, sponge, spray or immersion. Treated surfaces must remain wet for 2 minutes. Allow surfaces to air dry. Envirolyte O & G breaks down – and/or – denatures –and/or – destroys allergens:dust mite matter, dust mite debris, cockroach matter, cockroach debris, pet dander, dog dander, cat dander and pollen particles. [Apply] [Use] [Spray] daily or as often as desired.

AGRICULTURAL APPLICATIONS

Cut Flowers or Plants:

For longevity of cut flowers or plants mix 1-2 ounces [(1/8 – 1/4 cup)] Envirolyte O & G [of this product] per quart of water to make a 15-30 ppm FAC solution for use in flower vase or buckets to retard the growth of non-public health bacteria. Change solution if it gets murky or hazy. Spray diluted solution on plants or flowers to control bacteria growth.